A Story, A Memory, A Welcome

Here, recipes are not simply written, they are remembered, woven into family, into care, into belonging.

Across Italy, the land speaks through flavour: the golden strength of wheat, the sweetness of sun-ripened tomatoes, the delicate crunch of peppers dried in summer air, the deep, soulful richness of a ragù that waits patiently as the world grows still.

This is more than food. It is a story, a memory, a welcome. Take your seat, breathe in the aromas, and let Italy reveal itself, one course, one story at a time.

Starters

Begin your journey through authentic Italian flavours

Bruschetta al Pomodoro VE

£8.50

Toasted rustic bread topped with marinated cherry tomatoes, garlic, and fresh basil.

Crostini con Stracciatella & Peperone Crusco V

£9.50

Crunchy crostini served with creamy stracciatella, fresh rocket, and the delicate crunch of sun-dried sweet peppers from Basilicata.

Grilled Vegetables VE

£10.50

A colourful medley of freshly grilled vegetables, gently seasoned and finished with fragrant basil oil and a delicate touch of balsamic glaze, allowing their natural flavours to shine.

Burrata con Acciughe del Cantabrico e Pomodori Secchi

£10.50

Silky burrata paired with premium Cantabrian anchovies and sweet sun-dried tomatoes for a balance of creaminess and savoury depth.

Tomino alla Pizzaiola V

£10.50

A traditional Piedmontese soft cheese, delicately baked until warm and melting, served with a rich tomato sauce, oregano and extra virgin olive oil. A simple and satisfying combination of classic Italian flavours.

Parmigiana di Melanzane V

£11.50

Layers of tender roasted aubergine, rich tomato sauce, and creamy melted mozzarella, baked to golden perfection, a classic taste of Southern Italy.

Porchetta con Glassa di Miele e Peperoncino

£12.50

Slow-roasted Italian pork belly, finished with a honey and chilli glaze for a touch of sweetness and spice.

Tagliere di Salumi (for 2 people)

£24.50

A selection of fine cured meats: Parma Ham, Salame Felino, Coppa, and Bresaola, served with a basket of bread.

Involtini di Bresaola con Ricotta & Erba Cipollina

£10.50

Thin slices of bresaola rolled and filled with ricotta and fresh chives, drizzled with balsamic glaze, served on a bed of rocket.

Calamari & Zucchine Fritte

£11.50

Tender calamari and courgettes, lightly battered and crisped to golden perfection, served with lemon and creamy homemade tartar sauce.

Bocconcini di Focaccia con Pomodorini VE

£5.50

Soft homemade focaccia bites, baked with cherry tomatoes or fragrant rosemary.

Olive Marinate VE

£4.50

A mix of Italian olives marinated with herbs and spices.

Cestino di Pane VE

£3.50

Artisanal bread, freshly baked and served warm from the oven.

Signature Starters Tasting

· For three or more guests · £30.50 per person

Enjoy a curated selection of the chef’s signature starters, where flavour, texture, and elegance come together. Perfect for any occasion, whether it’s a casual dinner, a special gathering, or simply an opportunity to indulge. This tasting offers a sumptuous shared experience and an unforgettable journey of taste.

Primi Piatti

Homemade Pasta

Available in two portion sizes: Starter, a refined tasting portion • Main Course, a complete and satisfying serving

Pappardelle al Ragù

Handmade wide ribbons of pasta with a rich ragù of hand-minced pork and veal, simmered in tomato sauce with aromatic herbs.

Starter: £11.50 Main: £15.50

Casarecce in Vellutata di Peperone con Salsiccia

Handmade casarecce in a velvety yellow bell pepper cream, enriched with handmade Italian sausage for a bold and creamy harmony of flavours.

Starter: £11.50 Main: £15.50

Tonnarelli al Carbone Vegetale V Aglio, Olio, Peperoncino & Peperone Crusco

Charcoal-infused, handmade tonnarelli with garlic, olive oil, and chilli, elevated by the delicate crunch of peperone crusco.

Starter: £12.50 Main: £16.50

Paccheri alla Partenopea

Handmade pasta tubes, delicately coated in a rich San Marzano tomato sauce with olives, capers, anchovies and a touch of chilli, capturing the distinctive flavours of traditional Neapolitan cuisine.

Starter: £13.50 Main: £17.50

Maccheroncini al Ferretto con Salsiccia, Zafferano e Porcini

An evergreen favourite: maccheroncini with handmade sausage and porcini mushrooms, complemented by the refined aroma of saffron.

Starter: £14.50 Main: £18.50

Spaghettoni Rustici alle Vongole & Bottarga di Muggine

Handmade spaghettoni with clams, enriched by the unique briny depth of mullet bottarga.

Starter: £15.50 Main: £19.50

Scialatielli di Mare

Handcrafted scialatielli pasta with a selection of fresh seafood, subtly complemented by clams, for a beautifully balanced taste of the sea.

Starter: £16.50 Main: £20.50

Pennette Rustiche all’Arrabbiata

Delicate pennette pasta in a vibrant spicy tomato sauce, enriched with garlic, chilli, and extra virgin olive oil.

Starter: £10.50 Main: £14.50

Risotto of the Week (for 2 people) V*

A weekly changing risotto crafted for two to share a timeless classic reinvented each week.

Main: £31.50 - £33.50

Ravioli of the Week V*

Handmade ravioli with a new filling and shape every week, celebrating the warmth of traditional Italian home cooking.

Starter: £13.50 - £15.50 Main: £17.50 - £19.50

Main Courses

Secondi Piatti

All meat courses are complemented by oven-roasted potatoes. The Special may vary.

Meat

Galletto alla Diavola

£19.50

A whole baby chicken marinated with chilli and herbs, roasted to perfection.

Preparation time: 30 to 45 minutes

Tagliata di Manzo

£31.50

Premium dry-aged beef ribeye, expertly matured to develop remarkable depth of flavour and exquisite tenderness, grilled to perfection and delicately sliced.

Saltimbocca alla Romana

£20.50

Veal escalope layered with Parma ham and sage, gently cooked in white wine.

Costolette d’Agnello

£27.50

A tender half rack of lamb coated in a delicate pistachio crust, served with mustard and rosemary-infused oil.

Vitello alla Milanese

£29.50

Authentic breaded veal Milanese, served on the bone as tradition dictates.

Meat Special

£29.50 - £34.50

Please enquire about our weekly Italian meat special, featuring a traditional dish prepared with the finest ingredients available.

Available exclusively at weekends, while stocks last

Fish

Filetto di Branzino al Rosmarino

£17.50

Fillet of sea bass pan-fried with rosemary and garlic. Served with sautéed broccoli.

Filetto di Orata in Crosta di Patate

£19.50

Fillet of sea bream baked with a golden potato crust. Served with sautéed broccoli.

Baccalà Fritto alla Lucana con Crusco Croccante

£20.50

Delicate cod, lightly fried in a crisp semolina crust, topped with a delicate cherry tomato sauce and strips of sweet peppers, and crowned with the delicate crunch of crispy crusco pepper. Served with sautéed broccoli.

Trancetto di Ombrina Dorata al Burro, Limone e Timo

£21.50

Stone bass, delicately pan-seared until golden in butter, infused with fresh lemon and fragrant thyme. Finished with a touch of lemon zest for a bright, delicate flavour.

Guazzetto di Pesce alla Romana

£24.50

A rich crab reduction with chunks of Mediterranean fish and tender clams, full of deep, unmistakable flavour. Served with slices of toasted garlic bread for dipping.

Side Dishes

Complement your main course

Roast Potatoes £4.50
Crispy Matchstick Potatoes £6.50
Seasonal Vegetables £7.50
Mixed or Green Salad £7.50
Aubergine Caponata £8.50

Traditional side dish, made with aubergines, tomatoes, celery, olives and capers, with a distinctive sweet-and-sour flavour.

A Note from Our Kitchen

Our kitchen is guided by a simple philosophy: quality comes first. We carefully select the finest fresh ingredients and source our meat and fish daily, allowing them to be enjoyed at their freshest rather than holding large quantities in storage. We prepare our dishes in considered quantities, preserving the quality and character of each ingredient whilst minimising waste.

As a result, some dishes may be available in limited numbers and, once sold out during service, may no longer be available. We believe in serving every dish at its very best, without ever compromising on quality.

If there is a particular dish you would especially like to enjoy, or if you require several portions, we kindly recommend enquiring in advance.

Dietary Information

V Vegetarian
VE Vegan
V* Vegetarian option available

Dietary Requirements: We cater to vegetarian, vegan and gluten-free requirements. Please inform our staff of any dietary restrictions, and we'll be happy to accommodate your needs.

Allergies & Intolerances: All dishes are prepared in one kitchen where allergens are handled, so we cannot guarantee any dish is free from traces. Please tell us about any allergy before ordering. Full allergen information is available on request.

Ready to Experience Italy?

Book your table today and let us take you on a culinary journey through the heart of Italian cuisine, one course at a time.

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